BBQ stands as an iconic symbol of American cuisine, deeply ingrained in the nation’s culinary heritage. Should America ever decide to designate a national dish, BBQ would undoubtedly be a strong contender. Its essence runs through the very fabric of the country. However, the past few decades have witnessed a gradual erosion of its artistry, as BBQ establishments and sauces have succumbed to a process of “McDonaldization.” The traditional craft, distinctive spice blends, and regional flavors have been overshadowed and supplanted by excessive usage of High Fructose Corn Syrup and copious amounts of added sugar.
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