At Redwood Hill Farm, we take immense pride in the art of yogurt-making. Our yogurt is gently cultured for hours, producing abundant probiotics per serving. Made from goat milk, our yogurt is easily digestible for those who struggle with cow milk. It’s versatility, and mild taste make it a delightful addition to granola, fresh fruit, or any recipe requiring yogurt, like luscious, moist cakes!

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